Make this on a cool spring day, as it takes about 4-6 hours to cook. Then, watch out!  It's great when used on burgers or hots.

 HOT SAUCE

  • 1 lb Ground Beef
  • 1 Lg. Onion
  • 1 finely chopped Carrot
  • 2-3 stalks Celery
  • ¼ T Garlic Powder
  • 1 T Salt
  • 1 t Pepper
  • 2 T Chili Powder
  • 2 t Cayenne Pepper
  • 1 T Paprika
  • 2 t Cinnamon
  • 1 t Ground Cloves
  • 1 t Thyme
  • 2 dash Tabasco Sauce
  • 1 t Marjoram
  • 1 Qt Water
    •  Brown Ground Beef.
    In separate pan saute Onion, Celery and Carrot.
    Add to Ground Beef.
    Add Water.
    Mix all remaining ingredients.
    Simmer 4-6 hours stirring often.

    Another way, which works well is to cook the Ground Beef in the Water, which helps to
    make it much more evenly coated.


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